Leftover "porter" - Beer Recipe - Brewer's Friend

Leftover "porter"

173 calories 14.9 g
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per )
Carbs: 14.9 g (Per )
Created: Sunday January 6th 2019
1.053
1.009
5.9%
45.9
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 44%
220 lb American - Vienna220 lb Vienna 35 4 35.2%
25 lb American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 4%
25 lb American - Chocolate25 lb Chocolate 29 350 4%
25 lb American - Midnight Wheat Malt25 lb Midnight Wheat Malt 33 550 4%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 8.8%
625 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Pellet 7 Boil 60 min 45.86 100%
6 lbs / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftover "porter"" American Porter beer recipe by c c b. All Grain, ABV 5.88%, IBU 45.86, SRM 32.16, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt, Flaked Oats) Hops: (Cascade)
View Count: 462
Brew Count: 0
Last Updated: 2019-01-06 00:09 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!