Oatmeal Stout - Beer Recipe - Brewer's Friend

Oatmeal Stout

239 calories 29.1 g
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bran$ & CarCar
Calories: 239 calories (Per )
Carbs: 29.1 g (Per )
Created: Monday December 24th 2018
1.071
1.024
6.2%
28.7
33.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 67.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.9%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.1%
8 oz American - Chocolate8 oz Chocolate 29 350 3.4%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 1.7%
12 oz American - Pale 2-Row - Toasted12 oz Pale 2-Row - Toasted 33 30 5.1%
236 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 28.68 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge -- 154 °F 60 min
fly sparge @165 Fly Sparge -- 165 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each worfloc Other Boil 15 min.
5 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Bran$ & CarCar. BIAB, ABV 6.22%, IBU 28.68, SRM 33.86, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Chocolate Wheat, Pale 2-Row - Toasted) Hops: (East Kent Goldings) Other: (worfloc, yeast nutrient)
View Count: 233
Brew Count: 1
Last Updated: 2018-12-24 22:57 UTC

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