Nemesis

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SOS&BREW
No Chill: 60 minute extended hop boil time
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday December 16th 2018

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

79.0

EBC (ebcmorey):

9.8

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	7.7%
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	76.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	60 min	21.5	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	45 min	21.61	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	10.42	3.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	8.48	3.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	15 min	10.3	3.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	6.67	6.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	7 days		8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	7 days		8.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 19 °C	7 days		8.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	4 days		8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	4 days		8.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 19 °C	4 days		8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	2 days		6.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 19 °C	2 days		6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	2 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	31.8	33.3%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	32.03	40%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	15.15	10%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	0	16.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 365
Brew Count: 0
Last Updated: 2018-12-19 23:39 UTC

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