Zombie Dust V2 - Beer Recipe - Brewer's Friend

Zombie Dust V2

231 calories 26.5 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per )
Carbs: 26.5 g (Per )
Created: Saturday October 13th 2018
1.069
1.021
6.2%
74.1
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.5%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 45.12 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.48 20%
1 oz Citra 1 oz Citra Hops Pellet 11 Boil 5 min 7.82 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.69 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 qt Temperature -- 154 °F 60 min
13.8 qt Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmington NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 12 20 31 141 152
Mash Chemistry and Brewing Water Calculator
"Zombie Dust V2" American IPA beer recipe by seagondollar. All Grain, ABV 6.22%, IBU 74.11, SRM 7.4, Fermentables: (Pale 2-Row, Vienna, Bonlander Munich, Caramel / Crystal 20L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Citra, Citra )
View Count: 401
Brew Count: 1
Last Updated: 2018-10-13 20:51 UTC

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