Export Porter 1751 - Beer Recipe - Brewer's Friend

Export Porter 1751

302 calories 23 g
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per )
Carbs: 23 g (Per )
Created: Monday September 10th 2018
1.092
1.012
10.5%
94.1
48.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pale Ale13 lb Pale Ale 38 3.4 65%
1 lb German - Carafa I1 lb Carafa I 32 340 5%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
3 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)3 lb Belgian Candi Syrup - D2 (160L) 32 160 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Sorachi Ace2.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 85.36 71.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.32 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 15 min 3.43 14.3%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 149 °F 60 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Export Porter 1751" Russian Imperial Stout beer recipe by Allen Murphy. BIAB, ABV 10.45%, IBU 94.11, SRM 48.15, Fermentables: (Pale Ale, Carafa I, Caramel Pils, Flaked Oats, Belgian Candi Syrup - D2 (160L)) Hops: (Sorachi Ace, Fuggles)
View Count: 311
Brew Count: 0
Last Updated: 2018-10-23 22:46 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!