Nebraska Ale II

210 calories 23.3 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Variation of Nebraska Farmhouse
Calories: 210 calories (Per )
Carbs: 23.3 g (Per )
Created Friday August 31st 2018
1.063
1.018
5.95%
37.21
5.02
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 78.4%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 11.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 14.6 Boil 25 min 34.06 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 1.81 16.7%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 5.1 Boil 1 min 1.34 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Eff check... preboil OG 1.055 (temp adjusted). Thus:
(55 * 6.75 (Gallons Collected))/12.75 lbs = 29.1

Collected a bit shy of 5Gal

Not Shabby.

OG 1.063
FG 1.010

View Count: 175
Brew Count: 0
Last Updated: 2018-10-14 18:42 UTC

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