Santa's Little Helper 2018

Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 45.8 g (Per 12oz)

Created: Friday August 10th 2018

Original Gravity:

1.117

Final Gravity:

1.037

ABV (standard):

10.4%

IBU (tinseth):

28.6

SRM (morey):

50.0

Mash pH

2.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	37	1.7	57.7%
2 lb	Roasted Barley (US)2 lb Roasted Barley (US)	32.8	300	7.7%
1 lb	Belgian - Special B1 lb Special B	34	115	3.8%
2 lb	Chocolate (US)2 lb Chocolate (US)	28.8	350	7.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	11.5%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	4.5	Boil	60 min	20.07	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	8.57	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	20.07	50%
2 oz	East Kent Goldings (Pellet)	8.57	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	155 °F	30 min

Target Water Profile

14145

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Partigyle from Krampus 2018.

View Count: 472
Brew Count: 1
Last Updated: 2019-01-15 17:07 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!