Fresh Hoppen IPA - Beer Recipe - Brewer's Friend

Fresh Hoppen IPA

155 calories 15.5 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ottowerks Brewery
Calories: 155 calories (Per )
Carbs: 15.5 g (Per )
Created: Saturday July 21st 2018
1.047
1.011
4.7%
51.8
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Fresh 15 Boil 75 min 8.58 6.3%
3 oz Newport3 oz Newport Hops Fresh 15.5 Boil 75 min 26.59 18.8%
12 oz Cascade12 oz Cascade Hops Fresh 7 Boil 10 min 16.67 75%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13496
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 9 16 11 150
Mash Chemistry and Brewing Water Calculator
 
Notes

Based off Southern Brewery West Coast IPA with the hops we picked fresh. Charlie was a big help in writing this one.

View Count: 539
Brew Count: 1
Last Updated: 2018-09-24 00:10 UTC

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