Pat's Cream Ale
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
15.7 |
50% |
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
3 min |
1.95 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops |
|
17.65 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.7 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
"Pat's Cream Ale" Cream Ale beer recipe by pctaylo2. All Grain, ABV 5%, IBU 17.65, SRM 4.67, Fermentables: (Pale 2-Row, Crystal 15L, Flaked Corn, Biscuit) Hops: (Crystal) Other: (Gypsum, Calcium Chloride)
View Count: 210
Brew Count: 0
Last Updated: 2019-01-19 15:27 UTC