Pat's Cream Ale - Beer Recipe - Brewer's Friend

Pat's Cream Ale

157 calories 14.9 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per )
Carbs: 14.9 g (Per )
Created: Saturday July 21st 2018
1.048
1.010
5.0%
17.7
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.9%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 4.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 15.7 50%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 3 min 1.95 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
8 g Calcium Chloride Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Pat's Cream Ale" Cream Ale beer recipe by pctaylo2. All Grain, ABV 5%, IBU 17.65, SRM 4.67, Fermentables: (Pale 2-Row, Crystal 15L, Flaked Corn, Biscuit) Hops: (Crystal) Other: (Gypsum, Calcium Chloride)
View Count: 193
Brew Count: 0
Last Updated: 2019-01-19 15:27 UTC

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