Robert Brown Rye Kentucky Common cancel 2

133 calories 10.8 g
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Various, C. Ross
Calories: 133 calories (Per )
Carbs: 10.8 g (Per )
Created Thursday June 21st 2018
1.041
1.006
4.5%
20.92
27.34
5.24
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.4%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 18.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 18.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 24.2%
8.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.47 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 2.68 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 4.77 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Various, C. Ross, Method: BIAB, Style: Kentucky Common, ABV 4.5%, IBU 20.92, SRM 27.34, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Corn, Black Patent, Caramel / Crystal 120L) Hops: (Cluster, Saaz)
View Count: 183
Brew Count: 0
Last Updated: 2018-10-02 17:51 UTC

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