30 Min Session NEIPA

145 calories 15.8 g
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per )
Carbs: 15.8 g (Per )
Created Friday May 11th 2018
1.044
1.012
4.18%
49.99
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
32 oz Flaked Oats32 oz Flaked Oats 33 2.2 15.4%
3 lb Blueberry3 lb Blueberry 4.95 0 23.1%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 25 min 49.99 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 26.7%
7.5 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat or Rye Beer, ABV 4.18%, IBU 49.99, SRM 3.5, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Blueberry) Hops: (Magnum, Mosaic, Galaxy)
View Count: 349
Brew Count: 3
Last Updated: 2019-09-02 17:09 UTC

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