Flanders Red

234 calories 22.2 g
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: 234 calories (Per )
Carbs: 22.2 g (Per )
Created Friday April 20th 2018
1.071
1.015
7.3%
15.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
4 lb American - Vienna4 lb Vienna 35 4 28.6%
3 lb United Kingdom - Munich3 lb Munich 37 6 21.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.88 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Temperature -- 169 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Flanders Red" Flanders Red Ale beer recipe by Scott G. All Grain, ABV 7.31%, IBU 15.88, SRM 13.62, Fermentables: (Pilsner, Vienna, Munich, Aromatic, CaraMunich, Special B, Wheat) Hops: (East Kent Goldings)
View Count: 313
Brew Count: 0
Last Updated: 2018-04-27 16:34 UTC

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