Ex. Pale Ale - Beer Recipe - Brewer's Friend

Ex. Pale Ale

140 calories 12.8 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per )
Carbs: 12.8 g (Per )
Created: Friday April 13th 2018
1.046
1.009
4.8%
38.5
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 30%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 16.38 7.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 13.98 22%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 15 min 8.13 7.9%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 0 min 15%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 0 min 16.5%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.5%
18 g Cascade18 g Cascade Hops Pellet 7 Dry Hop 5 days 14.2%
127 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
16 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 343 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ex. Pale Ale" American Pale Ale beer recipe by Mustafa Dolunay. All Grain, ABV 4.83%, IBU 38.49, SRM 4.83, Fermentables: (Pilsner, Pale Ale, Munich Light, CaraHell) Hops: (Nugget, Amarillo, Cascade)
View Count: 381
Brew Count: 0
Last Updated: 2018-12-30 13:43 UTC

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