Slack Jaw
174 calories
16.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Pride of Ringwood1.5 oz Pride of Ringwood Hops |
|
Pellet |
9 |
Boil
|
60 min |
51.6 |
75% |
0.50 oz |
Pride of Ringwood0.5 oz Pride of Ringwood Hops |
|
Pellet |
9 |
Boil
|
15 min |
8.53 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Pride of Ringwood (Pellet) 1.9999999954251 oz Pride of Ringwood (Pellet) Hops |
|
60.13 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
Dough in @ 158 degrees |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlflock
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Wyeast - beer nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: bottle condition
Amount: 1 cup corn sugar
|
Target Water Profile
Eldorado Springs
"Slack Jaw" Australian Sparkling Ale beer recipe by Jay Thomas. All Grain, ABV 5.43%, IBU 60.13, SRM 4.28, Fermentables: (Halcyon, Pale 6-Row, Wheat, Corn Sugar - Dextrose, Crystal 15L) Hops: (Pride of Ringwood) Other: (whirlflock, beer nutrient)
View Count: 706
Brew Count: 0
Last Updated: 2018-08-05 18:48 UTC