Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pale Ale | 39 | 2.3 | 85.2% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.7% | |
5 oz | American - Roasted Barley | 33 | 300 | 3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.7% | |
4 oz | German - CaraMunich I | 34 | 39 | 2.4% | |
10.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.03 | 33.3% | |
1 oz | Yakima Valley Hops - fuggle | Pellet | 4.5 | Boil | 30 min | 13.09 | 33.3% | |
1 oz | Yakima Valley Hops - fuggle | Pellet | 4.5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Sparge | -- | 156 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |