Toasted Coconut Porter - Beer Recipe - Brewer's Friend

Toasted Coconut Porter

240 calories 21 g
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per )
Carbs: 21 g (Per )
Created: Wednesday January 24th 2018
1.073
1.013
7.9%
58.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.3%
8 oz American - Chocolate8 oz Chocolate 29 350 3.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.11 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.48 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.625 gal Infusion -- 152 °F 60 min
4.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
8 oz Toasted Coconut Flavor Boil 5 min.
4 oz Cacao Nibs Flavor Secondary 7 days
8 oz Toasted Coconut Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EDH Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 7 6 0 33
Add PH balance to mash water.
Add Campden tablet to mash water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Soak cacao nibs in liquor (bourbon or rum to taste) for 5-7 days prior to adding to fermenter.

View Count: 609
Brew Count: 1
Last Updated: 2018-03-06 18:29 UTC

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