Toasted Coconut Porter
240 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
50.11 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.48 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
50.11 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
8.48 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.625 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
8 oz |
Toasted Coconut
|
|
Flavor |
Boil |
5 min. |
4 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
8 oz |
Toasted Coconut
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
EDH Water
Notes
Soak cacao nibs in liquor (bourbon or rum to taste) for 5-7 days prior to adding to fermenter.
View Count: 624
Brew Count: 1
Last Updated: 2018-03-06 18:29 UTC