Old School Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: dfj
Rating:

5.00 (1 Review)

Calories: 125 calories (Per )
Carbs: 13.3 g (Per )

Created: Sunday January 21st 2018

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

17.1

SRM (morey):

14.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	67.8%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	13.6%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	10.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.8%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.7%
7.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.5	Boil	60 min	14.5	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	3.5	Boil	10 min	2.63	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)		17.13	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 qt		Infusion	--	154 °F	--
Starting Mash Thickness: 1.32 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	wiflock		Fining	Boil	15 min.
0.50 tsp	burton water salts		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 3.5 oz

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
i have semi hard so just 1/2 tsp
Mash Chemistry and Brewing Water Calculator

Notes

had 1 # of 2 row left so i used it feel free to use 6# MO
i have some grains left over like black and crystal 80 to use up
use black or roasted malt too add color
should be ready in 3 weeks after bottling

View Count: 1125
Brew Count: 2
Last Updated: 2018-02-18 14:28 UTC

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