Black Widow Porter

208.34 calories 20.99 g
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/robust-porter-style-profil
Calories: (Per )
Carbs: (Per )
Created Monday January 15th 2018
1.063
1.015
6.34%
29.92
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 76.4%
1.30 lb American - Munich - Light 10L1.3 lb Munich - Light 10L 33 10 9.4%
14.10 oz American - Caramel / Crystal 40L14.1 oz Caramel / Crystal 40L 34 40 6.3%
10.60 oz American - Chocolate10.6 oz Chocolate 29 350 4.8%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 3.2%
13.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 3.6 Boil 60 min 24.97 55.6%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 3.6 Boil 15 min 4.96 22.2%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 3.6 Boil 0 min 22.2%
3.6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: https://byo.com/article/robust-porter-style-profil, Method: All Grain, Style: Robust Porter, ABV 6.34%, IBU 29.92, SRM 34.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Willamette) Other: (whirlfloc, yeast nutrient)
View Count: 341
Brew Count: 1
Last Updated: 2018-01-15 05:12 UTC

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