Mosaic Sumpin Sumpin

Method: Partial Mash
Style: Double IPA
Boil Time: 90 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61.3% (brew house)
Calories: 250 calories (Per )
Carbs: 22.2 g (Per )

Created: Friday January 5th 2018

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

65.9

SRM (morey):

7.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	12.4%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	43.3%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	31%
0.88 lb	Torrified Wheat0.875 lb Torrified Wheat	36	2	10.8%
0.20 lb	American - CaraCrystal Wheat Malt0.2 lb CaraCrystal Wheat Malt	34	55	2.5%
8.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Mosaic0.375 oz Mosaic Hops	Pellet	12.5	Boil	60 min	31.62	17.6%
0.13 oz	Mosaic0.125 oz Mosaic Hops	Pellet	12.5	Boil	30 min	8.1	5.9%
0.63 oz	Mosaic0.625 oz Mosaic Hops	Pellet	12.5	Boil	15 min	26.15	29.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		23.5%
2.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.62 oz	Mosaic (Pellet)	65.87	76.4%
0.50 oz	Chinook (Pellet)		23.5%
2.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	three	Sparge	--	150 °F	75 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 381
Brew Count: 0
Last Updated: 2018-04-18 01:39 UTC

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