Summer Stunner
125 calories
12.8 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
German - Pilsner3 kg Pilsner |
|
38 |
1.6 |
80% |
0.25 kg |
New Zealand - Toffee Malt0.25 kg Toffee Malt |
|
38.8 |
5.33 |
6.7% |
0.25 kg |
Torrified Wheat0.25 kg Torrified Wheat |
|
36 |
2 |
6.7% |
0.15 kg |
Candied Ginger0.15 kg Candied Ginger - (late boil kettle addition) |
|
38 |
2 |
4% |
0.10 kg |
Fresh Orange peel0.1 kg Fresh Orange peel - (late boil kettle addition) |
|
1 |
2 |
2.7% |
3.75 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
10.4 |
14.6% |
35 g |
Wakatu35 g Wakatu Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
10.42 |
85.4% |
41 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
10.4 |
14.6% |
35 g |
Wakatu (Pellet) 35 g Wakatu (Pellet) Hops |
|
10.42 |
85.4% |
41 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
|
Mash out |
Infusion |
-- |
75 °C |
10 min |
16.5 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
"Summer Stunner" Spice, Herb, or Vegetable Beer recipe by Marcus Ferguson. All Grain, ABV 4.1%, IBU 20.83, SRM 3.15, Fermentables: (Pilsner, Toffee Malt, Torrified Wheat, Candied Ginger, Fresh Orange peel) Hops: (Magnum, Wakatu) Other: (Poly Clar Brew Bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
View Count: 559
Brew Count: 0
Last Updated: 2019-11-09 06:14 UTC