Dogfish Head 60 Min IPA with Mango Habanero modified - Beer Recipe - Brewer's Friend

Dogfish Head 60 Min IPA with Mango Habanero modified

226 calories 19.6 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 226 calories (Per )
Carbs: 19.6 g (Per )
Created: Saturday December 30th 2017
1.069
1.012
7.5%
44.8
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Blend0.3 oz Blend Hops Pellet 11.9 Boil 60 min 12.23 9%
0.30 oz Blend0.3 oz Blend Hops Pellet 11.9 Boil 40 min 10.73 9%
0.30 oz Blend0.3 oz Blend Hops Pellet 11.9 Boil 30 min 9.4 9%
0.30 oz Blend0.3 oz Blend Hops Pellet 11.9 Boil 20 min 7.41 9%
0.30 oz Blend0.3 oz Blend Hops Pellet 11.9 Boil 10 min 4.43 9%
0.33 oz Blend0.33 oz Blend Hops Pellet 11.9 Boil 1 min 0.58 9.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Dry Hop 7 days 15%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15%
3.33 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
44 oz Mango Puree Flavor Boil 5 min.
1 each Habanero Pepper Puree Flavor Boil 5 min.
1 each Whirlfloc Tab Other Boil 5 min.
32 oz Organic Mango Juice Flavor Secondary --
1 each Sliced Habenero Pepper Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5oz       CO2 Level: 0 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ace Hardware - 2lb - Avangard Malz Premium 2 row pale malt Germany
Ace Hardware - 1lb Briess 2 Row Mild Malty US
Ace Hardware - 10lb Muntons Maris Otter Malt - Great Britain

Blend is Warrior .75oz
Simcoe .33oz
Palsades .75oz
Estimated AA blend is 11.9

Add pureed Mango and habanero to boil with 5 minutes left. When transferring to primary do not strain.

One week in Primary.

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two weeks in secondary.

View Count: 437
Brew Count: 2
Last Updated: 2019-11-30 02:08 UTC

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