PRO - Honey Red Ale

201 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Share:
1.061
1.013
6.22%
18.71
12.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18.5 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 81.8%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 4.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
2 lb Honey2 lb Honey 42 2 8.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.4%
22.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Goldings2 oz Goldings HopsPellet4.5Boil60 min15.6
2 oz Willamette2 oz Willamette HopsPellet4.5Boil5 min3.11
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Add honey at last 5 minutes of boil.
View Count: 458
Brew Count: 2
Last Updated: 2018-04-07 13:45 UTC

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