shake choc porter

184 calories 16.9 g
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per )
Carbs: 16.9 g (Per )
Created Wednesday October 25th 2017
1.056
1.011
5.9%
39.7
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 78.6%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.3%
14 oz American - Chocolate14 oz Chocolate 29 350 3.6%
10 oz German - Chocolate Wheat10 oz Chocolate Wheat 31 413 2.6%
9 oz American - Black Malt9 oz Black Malt 28 500 2.3%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 2.6%
387 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 39.7 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cacao bar Spice Boil --
11 oz cacao nibs Spice Secondary --
4.40 oz chocolate syrup Spice Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CACL 2.5 tsp
CASO4 1.5 tsp
MGSO4 0.9tsp
Mash Chemistry and Brewing Water Calculator
"shake choc porter" American Porter beer recipe by Libre Brewing Co.. All Grain, ABV 5.9%, IBU 39.7, SRM 33.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Chocolate Wheat, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (cacao bar, cacao nibs, chocolate syrup)
View Count: 470
Brew Count: 0
Last Updated: 2017-10-29 20:23 UTC

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