Pumking
263 calories
28 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.01 |
50% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
4.39 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
18.01 |
50% |
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
4.39 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Temperature |
-- |
155 °F |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Pumpkin Spice Pack
|
|
Flavor |
Boil |
5 min. |
1 oz |
Vanilla Extract Powder
|
|
Flavor |
Kegging |
4 days |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
1 each |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Yeast
Danstar - Windsor Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 70 °F |
Starter:
|
Yes |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
475 B cells required
|
|
Danstart Windsor Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
475 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: Forced CO2
CO2 Level: 2.4 Volumes |
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Notes
This beer scored 41/50 at 2018 NHC Austin, however, it did not place.
View Count: 806
Brew Count: 0
Last Updated: 2018-05-06 15:36 UTC