Imperial Razzberlinerweisse - Beer Recipe - Brewer's Friend

Imperial Razzberlinerweisse

212 calories 21.1 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per )
Carbs: 21.1 g (Per )
Created: Thursday October 12th 2017
1.064
1.015
6.5%
12.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 62.4%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 29.4%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 4.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 7.87 50%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 4.33 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26 gal Infusion -- 150 °F 75 min
4.08 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash --
5 g Gypsum Water Agt Mash --
1 each Wirflock Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
7 each L. Plantarum Other Other --
36 oz Raspberries Flavor Secondary 5 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carb       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash and sparge, heat to a boil, chill to 110 then kettle sour using L. Plantarum
Maintain ambient temp of 100 in fermentation chamber for 48 hours
20 minute boil
Cool and pitch 1.2l starter of WLP007
Add 36oz of pasteurized raspberries to secondary

View Count: 1931
Brew Count: 0
Last Updated: 2017-10-13 19:40 UTC

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