Hoegaarden Clone

135 calories 10.6 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aidan
Calories: 135 calories (Per )
Carbs: 10.6 g (Per )
Created Friday September 29th 2017
1.045
1.006
5.1%
14.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 43.6%
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 41.6%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
0.25 kg Oat Hulls0.25 kg Oat Hulls 0 0 5%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 5.1 Boil 60 min 9.53 25.4%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 4.76 37.3%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 1 min 0.41 37.3%
59 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g orange Peel Flavor Boil 15 min.
4 g Corriander Seeds Flavor Boil 15 min.
5 g whirlfloc Fining Boil 15 min.
5 g Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hoegaarden Clone" Weissbier beer recipe by Aidan. All Grain, ABV 5.11%, IBU 14.7, SRM 3.3, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Oat Hulls) Hops: (Goldings, Saaz) Other: (orange Peel, Corriander Seeds, whirlfloc, Yeast nutrient)
View Count: 2904
Brew Count: 0
Last Updated: 2017-12-23 20:12 UTC

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