3 Guy's Brewing India SESSION Ale 6.23.13 - Beer Recipe - Brewer's Friend

3 Guy's Brewing India SESSION Ale 6.23.13

122 calories 13.2 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Sandy Berry
Calories: 122 calories (Per )
Carbs: 13.2 g (Per )
Created: Thursday June 6th 2013
1.037
1.010
3.5%
59.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Wheat2 lb Wheat 38 1.8 7.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.1%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Columbus2.4 oz Columbus Hops Pellet 16.3 Boil 60 min 39.16 42.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 12.7 Boil 30 min 8.88 17.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 30 min 8.39 17.5%
1.30 oz Chinook1.3 oz Chinook Hops Leaf/Whole 12 Aroma 5 min 2.83 22.8%
5.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
SINGLE INFUSION Infusion -- 154 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
"3 Guy's Brewing India SESSION Ale 6.23.13" American Pale Ale beer recipe by Sandy Berry. All Grain, ABV 3.51%, IBU 59.26, SRM 5.13, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Aromatic Malt) Hops: (Columbus, Centennial, Chinook)
View Count: 2070
Brew Count: 0
Last Updated: 2013-08-13 20:39 UTC

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