American Rye Ale (252)
169 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.1 |
6.5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.94 |
16.1% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.14 |
9.7% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.26 |
9.7% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.59 |
9.7% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
16.1% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
16.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.1% |
155 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
-- |
"American Rye Ale (252)" American Pale Ale beer recipe by Brewd Magazine. All Grain, ABV 5.58%, IBU 40.04, SRM 10.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye) Hops: (Columbus, Centennial, Simcoe, Citra)
View Count: 559
Brew Count: 0
Last Updated: 2017-09-04 11:35 UTC