American Rye Ale (252)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
Calories: 169 calories (Per )
Carbs: 17 g (Per )

Created: Monday September 4th 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (rager):

40.0

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	3.31	71.2%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	25.19	8.5%
1.20 kg	American - Rye1.2 kg Rye	38	7.84	20.3%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	20.1	6.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	8.94	16.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.14	9.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.26	9.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.59	9.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		16.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		16.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	20.1	6.5%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	12.2	41.9%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	4.14	25.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	3.59	25.8%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
		Sparge	--	78 °C	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 654
Brew Count: 0
Last Updated: 2017-09-04 11:35 UTC

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