IRA TACUARA
146 calories
13.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
76 g |
Zeus76 g Zeus Hops |
|
Pellet |
16 |
Boil
|
150 min |
1.41 |
9.3% |
744 g |
Zeus744 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
12.59 |
90.7% |
820 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
820 g |
Zeus (Pellet) 820 g Zeus (Pellet) Hops |
|
14 |
100% |
820 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
Temperature |
-- |
74 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"IRA TACUARA" Irish Red Ale beer recipe by DSDO. All Grain, ABV 5.04%, IBU 14, SRM 13.17, Fermentables: (Pilsen, Melanoidin, Munich, Carahell, Caramelo 60, CaraAroma) Hops: (Zeus)
View Count: 1034
Brew Count: 0
Last Updated: 2024-03-25 13:32 UTC