IRA TACUARA
165 calories
16.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
597 g |
Apollo597 g Apollo Hops |
|
Pellet |
20 |
Boil
|
75 min |
14.14 |
100% |
597 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
597 g |
Apollo (Pellet) 597 g Apollo (Pellet) Hops |
|
14.14 |
100% |
597 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
Temperature |
-- |
74 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"IRA TACUARA" Irish Red Ale beer recipe by DSDO. All Grain, ABV 5.42%, IBU 14.14, SRM 16.83, Fermentables: (Pilsen, Château Abbey, Château Biscuit, Melanoidin, CaraRed, Château Cara Ruby, CaraAmber, Château Cara Gold, Special W) Hops: (Apollo)
View Count: 904
Brew Count: 0
Last Updated: 2023-01-09 18:38 UTC