Blanche orange coriandre

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:

4.00 (1 Review)

Calories: 129 calories (Per )
Carbs: 9.6 g (Per )

Created: Saturday March 25th 2017

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

16.3

SRM (morey):

4.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.48 kg	German - Wheat Malt2.48 kg Wheat Malt	37	2	56.2%
1.32 kg	American - Pale 2-Row1.32 kg Pale 2-Row	37	1.8	29.9%
110 g	German - Melanoidin110 g Melanoidin	37	25	2.5%
410 g	Rice Hulls410 g Rice Hulls	0	0	9.3%
95 g	German - CaraFoam95 g CaraFoam	37	1.8	2.2%
4,415 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	9.96	50%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.35	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	9.96	50%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	6.35	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.41 L	Infusion	--	55 °C	30 min
15.41 L	Infusion	--	65 °C	45 min
15.41 L	Infusion	--	75 °C	15 min
13.12 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
13.50 g	Graine de coriandre	Spice	Boil	10 min.
17 g	Zeste d'orange secher	Spice	Boil	10 min.
2 each	Jus de 2 orange	Flavor	Boil	1 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 2316
Brew Count: 1
Last Updated: 2017-12-29 20:47 UTC

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