SAC/CTL Grapefruit IPA - Beer Recipe - Brewer's Friend

SAC/CTL Grapefruit IPA

203 calories 17.8 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 203 calories (Per )
Carbs: 17.8 g (Per )
Created: Saturday March 18th 2017
1.062
1.011
6.7%
59.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.2 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.31 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.67 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
"SAC/CTL Grapefruit IPA" American IPA beer recipe by JPleeee. BIAB, ABV 6.73%, IBU 59.18, SRM 8.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Flaked Wheat) Hops: (Nugget, Citra, Mosaic)
View Count: 433
Brew Count: 0
Last Updated: 2017-03-18 16:31 UTC

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