Cream Ale - Beer Recipe - Brewer's Friend

Cream Ale

153 calories 14.8 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Biseth
Calories: 153 calories (Per )
Carbs: 14.8 g (Per )
Created: Thursday March 9th 2017
1.050
1.011
5.1%
6.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 50.5%
1.60 kg Flaked Corn1.6 kg Flaked Corn 40 0.5 17.6%
1.50 kg American - Vienna1.5 kg Vienna 35 4 16.5%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 9.9%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 3.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.2%
9.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 6.81 100%
7 g / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" Cream Ale beer recipe by André Biseth. All Grain, ABV 5.11%, IBU 6.81, SRM 5, Fermentables: (Maris Otter Pale, Flaked Corn, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 10L, Acidulated Malt) Hops: (Magnum)
View Count: 664
Brew Count: 0
Last Updated: 2017-03-09 19:03 UTC

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