Cherry Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 10-42 Brewing
Rating:

5.00 (2 Reviews)

Calories: 197 calories (Per )
Carbs: 18.2 g (Per )

Created: Tuesday March 7th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

30.5

SRM (morey):

4.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	71.6%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	23.9%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - Caramel Pils0.25 lb Caramel Pils	35	2.4	3%
0.13 lb	American - Special Roast0.125 lb Special Roast	33	50	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	60 min	18.27	33.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	20 min	11.06	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	1.13	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Palisade (Pellet)	29.33	66.6%
1 oz	Styrian Goldings (Pellet)	1.13	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	15 min.
2 lb	Frozen Cherries		Flavor	Primary	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 3509
Brew Count: 5
Last Updated: 2017-07-06 02:47 UTC

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