Cherry Saison

197 calories 18.2 g
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 10-42 Brewing
Rating:
5.00 (2 Reviews)

Calories: 197 calories (Per )
Carbs: 18.2 g (Per )
Created Tuesday March 7th 2017
1.060
1.012
6.3%
30.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 71.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 23.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Caramel Pils0.25 lb Caramel Pils 35 2.4 3%
0.13 lb American - Special Roast0.125 lb Special Roast 33 50 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 18.27 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 20 min 11.06 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.13 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
2 lb Frozen Cherries Flavor Primary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Cherry Saison" Saison beer recipe by 10-42 Brewing. Extract, ABV 6.27%, IBU 30.47, SRM 4.48, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Caramel Pils, Special Roast) Hops: (Palisade, Styrian Goldings) Other: (Irish Moss, Frozen Cherries)
View Count: 3192
Brew Count: 5
Last Updated: 2017-07-06 02:47 UTC

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