Stud tax Ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 558 gallons (ending kettle volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday March 3rd 2017

Original Gravity:

12.8 °P

Final Gravity:

2.6 °P

ABV (standard):

5.5%

IBU (tinseth):

61.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 lb	American - Pale 2-Row750 lb Pale 2-Row	37	1.8	72.8%
200 lb	American - White Wheat200 lb White Wheat	40	2.8	19.4%
55 lb	German - Vienna55 lb Vienna	37	4	5.3%
25 lb	United Kingdom - Crystal 30L25 lb Crystal 30L	34	30	2.4%
1,030 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Centennial64 oz Centennial Hops	Pellet	8.29	Boil	60 min	17.28	26.7%
72 oz	Galaxy72 oz Galaxy Hops	Pellet	14	Boil	30 min	25.23	30%
24 oz	Citra24 oz Citra Hops	Pellet	12.2	Boil	15 min	4.73	10%
32 oz	Citra32 oz Citra Hops	Pellet	12.2	Boil	0 min		13.3%
48 oz	Centennial48 oz Centennial Hops	Pellet	8.29	Boil	90 min	13.86	20%
240 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 oz	Centennial (Pellet)	31.14	46.7%
72 oz	Galaxy (Pellet)	25.23	30%
56 oz	Citra (Pellet) 55.999999871904 oz Citra (Pellet) Hops	4.73	23.3%
240 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 20349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Anchorage, AK, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	2	8	5	35	56
Mash Chemistry and Brewing Water Calculator

Notes

-All brewers friend recipes become higher gravity. Hoping to account for increased gravity plus dilution from juice.

-tangelo zest from 1 box. 1/2 with rind at flame out

-Tangelo juice added post fermentation.

-Dry hopped with 6 lbs mosaic, citra, galaxy.

View Count: 1149
Brew Count: 0
Last Updated: 2017-03-07 05:00 UTC

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