Irish Extra Stout - Beer Recipe - Brewer's Friend

Irish Extra Stout

195 calories 20.4 g
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 120 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Your Own Jan./Feb. 2017
Calories: 195 calories (Per )
Carbs: 20.4 g (Per )
Created: Wednesday March 1st 2017
1.059
1.015
5.8%
36.1
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 62.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.7%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 3.9%
1.75 lb United Kingdom - Chocolate1.75 lb Chocolate 34 425 13.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 90 min 22.97 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.65 44.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.51 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Infusion -- 155 °F 30 min
Mashout Infusion -- 168 °F 20 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.375 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 2.3 Volumes
 
Target Water Profile
Belfast, Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 14 10 5 0
Mash Chemistry and Brewing Water Calculator
"Irish Extra Stout" Dry Stout beer recipe by Brew Your Own Jan./Feb. 2017. All Grain, ABV 5.83%, IBU 36.13, SRM 44.27, Fermentables: (Golden Promise, Flaked Barley, Torrified Wheat, Chocolate, Brown) Hops: (Challenger, Fuggles)
View Count: 733
Brew Count: 0
Last Updated: 2017-03-01 18:37 UTC

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