Hoppycal Tropical Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday February 28th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

66.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.4%
3.75 kg	Finland - Pale Ale Malt3.75 kg Pale Ale Malt	36	2	80.6%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	8.6%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	5.4%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Azacca25 g Azacca Hops	Pellet	13.9	Boil	60 min	41.64	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	18.58	14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.57	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		14.3%
25 g	Azacca25 g Azacca Hops	Leaf/Whole	13.9	Dry Hop	10 days		14.3%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		14.3%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops	41.64	14.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	18.58	28.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.57	28.6%
25 g	Azacca (Leaf/Whole) 25 g Azacca (Leaf/Whole) Hops		14.3%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		14.3%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	64 °C	60 min

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 779
Brew Count: 0
Last Updated: 2017-03-22 20:18 UTC

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