Spring Pale Ale

165 calories 17.5 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 51.5% (brew house)
Source: Particle Brewing
Calories: 165 calories (Per )
Carbs: 17.5 g (Per )
Created Saturday February 18th 2017
1.050
1.013
4.9%
19.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 37.6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.1%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 8.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.8%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.43 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 3.61 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.16 25%
2 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Spring Pale Ale" American Pale Ale beer recipe by Particle Brewing. BIAB, ABV 4.86%, IBU 19.2, SRM 9.65, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Caramel / Crystal 60L, Munich - Light 10L, Dry Malt Extract - Light) Hops: (Tettnanger, Liberty)
View Count: 433
Brew Count: 0
Last Updated: 2017-03-11 19:22 UTC

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