IPL Brygg 43 - Beer Recipe - Brewer's Friend

IPL Brygg 43

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 14th 2017
1.057
1.011
6.0%
39.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pale Ale2500 g Pale Ale 39 2.3 43.1%
2,500 g German - Pilsner2500 g Pilsner 38 1.6 43.1%
300 g German - Red X300 g Red X 36 12 5.2%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.2%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 14.1 Boil 60 min 17.03 7.1%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 15 min 7.19 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 15 min 7.91 7.1%
10 g Warrior10 g Warrior Hops Pellet 14.1 Boil 10 min 6.17 7.1%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 1 min 0.63 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 1 min 0.69 7.1%
40 g Warrior40 g Warrior Hops Pellet 14.1 Dry Hop 7 days 28.6%
20 g Chinook20 g Chinook Hops Pellet 12 Dry Hop 7 days 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 14.3%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"IPL Brygg 43" International Pale Lager beer recipe by Eastern Christiania Brewery. All Grain, ABV 6.02%, IBU 39.62, SRM 5.69, Fermentables: (Pale Ale, Pilsner, Red X, Wheat Malt, Biscuit) Hops: (Warrior, Chinook, Simcoe)
View Count: 853
Brew Count: 2
Last Updated: 2017-02-14 20:15 UTC

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