Belgian Stout - Beer Recipe - Brewer's Friend

Belgian Stout

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 7th 2017
1.058
1.012
6.2%
33.3
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.6%
4 lb American - Vienna4 lb Vienna 35 4 29.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 14.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7.4%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 14.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.26 100%
2 oz / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Stout" Belgian Dark Strong Ale beer recipe by emsroth. All Grain, ABV 6.24%, IBU 33.26, SRM 30.31, Fermentables: (Pilsner, Vienna, Biscuit, Caramel / Crystal 150L, Brown Sugar, Midnight Wheat Malt) Hops: (East Kent Goldings)
View Count: 4854
Brew Count: 0
Last Updated: 2017-02-07 18:08 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!