Victory at Sea - Beer Recipe - Brewer's Friend

Victory at Sea

350 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday February 4th 2017
1.105
1.024
10.7%
60.8
41.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 65.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 18.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.7%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.63 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 20.16 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla bean Spice Secondary 14 days
2.50 oz coffee Other Secondary 14 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Victory at Sea" Russian Imperial Stout beer recipe by Brewer #51101. All Grain, ABV 10.66%, IBU 60.79, SRM 41.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Black Patent, Flaked Oats, Caramel / Crystal 90L) Hops: (Columbus) Other: (vanilla bean, coffee)
View Count: 217
Brew Count: 0
Last Updated: 2019-01-01 23:45 UTC

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