Oatmeal Stout - Beer Recipe - Brewer's Friend

Oatmeal Stout

185 calories 18.4 g
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Adventures in Homebrewing
Calories: 185 calories (Per )
Carbs: 18.4 g (Per )
URL: http://www.homebrewing.org/Oatmeal-Stout-All-Grain-Recipe_p_4931.html
Created: Monday January 16th 2017
1.056
1.013
5.6%
40.4
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.7%
1 lb American - Chocolate1 lb Chocolate 29 350 8.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 33.33 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 7.11 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Adventures in Homebrewing. BIAB, ABV 5.59%, IBU 40.44, SRM 34.54, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Flaked Barley, Flaked Oats) Hops: (Challenger, East Kent Goldings)
View Count: 494
Brew Count: 0
Last Updated: 2017-01-16 05:17 UTC

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