DB Pale Ale #2 - Beer Recipe - Brewer's Friend

DB Pale Ale #2

166 calories 16.8 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per )
Carbs: 16.8 g (Per )
Created: Friday January 6th 2017
1.054
1.013
5.4%
38.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 85.4%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.3%
150 g German - Melanoidin150 g Melanoidin 37 25 3.1%
150 g German - CaraRed150 g CaraRed 34 20 3.1%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.9 Boil 15 min 14.7 6%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 15 min 11.54 6%
25 g Centennial25 g Centennial Hops Pellet 10.3 Boil 10 min 12.38 10%
15 g Centennial15 g Centennial Hops Pellet 10.3 Boil 0 min 6%
20 g Columbus20 g Columbus Hops Pellet 14.9 Boil 0 min 8%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 0 min 8%
60 g Centennial60 g Centennial Hops Pellet 10.3 Dry Hop 4 days 24%
40 g Columbus40 g Columbus Hops Pellet 14.9 Dry Hop 4 days 16%
40 g Mosaic40 g Mosaic Hops Pellet 11.7 Dry Hop 4 days 16%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L -- -- 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 ml lactic acid
0,5 tsk kalciumsulfat
5g (ca 15 ml) kalciumklorid
Mash Chemistry and Brewing Water Calculator
"DB Pale Ale #2" American Pale Ale beer recipe by KristofferD. All Grain, ABV 5.39%, IBU 38.62, SRM 6.08, Fermentables: (Pale Ale, Munich Light, Melanoidin, CaraRed) Hops: (Columbus, Mosaic, Centennial)
View Count: 441
Brew Count: 1
Last Updated: 2017-02-05 18:40 UTC

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