Main Squeeze IPA - Beer Recipe - Brewer's Friend

Main Squeeze IPA

205 calories 16.4 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LEXICONMAN BREWORKS
Calories: 205 calories (Per )
Carbs: 16.4 g (Per )
Created: Thursday January 5th 2017
1.063
1.009
7.1%
55.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 0 min 14.68 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.9 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 15 min 21.82 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Target Mash Temp: 152*

View Count: 799
Brew Count: 0
Last Updated: 2017-02-23 05:43 UTC

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