Smoked Brown Ale - Beer Recipe - Brewer's Friend

Smoked Brown Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 15th 2016
1.061
1.012
6.4%
24.9
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
1.30 lb American - Smoked Malt1.3 lb Smoked Malt 37 5 17.3%
0.40 lb United Kingdom - Dark Crystal 80L0.4 lb Dark Crystal 80L 33 80 5.3%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 5.3%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 5.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Willamette0.485 oz Willamette Hops Pellet 5.5 Boil 80 min 15.65 48.7%
0.51 oz Crystal0.51 oz Crystal Hops Pellet 4.7 Boil 25 min 9.27 51.3%
0.99 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Brown Ale" Classic Style Smoked Beer recipe by Brewer #59663. BIAB, ABV 6.41%, IBU 24.92, SRM 25.42, Fermentables: (Pale 2-Row, Smoked Malt, Dark Crystal 80L, Chocolate, Flaked Oats) Hops: (Willamette, Crystal)
View Count: 4389
Brew Count: 0
Last Updated: 2016-10-09 01:13 UTC

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