Jon and Dylan's Nut Brown Ale

174 calories 20.8 g
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 174 calories (Per )
Carbs: 20.8 g (Per )
Created Thursday August 25th 2016
1.052
1.017
4.5%
35.58
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Mild8.5 lb Mild 37 3 60.7%
4 lb United Kingdom - Amber4 lb Amber 32 27 28.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 45 min 35.58 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Aroma 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.6 qt Decoction 154 °F 60 min
Starting Mash Thickness: 2.04 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 qt Toasted Walnuts (ground) Flavor Mash 30 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: British Brown Ale, ABV 4.5%, IBU 35.58, SRM 19.7, Fermentables: (Mild, Amber, Brown, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Northern Brewer, East Kent Goldings) Other: (Toasted Walnuts (ground))
View Count: 401
Brew Count: 0
Last Updated: 2016-10-01 00:17 UTC

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