Jon and Dylan's Nut Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 174 calories (Per )
Carbs: 20.8 g (Per )

Created: Thursday August 25th 2016

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

35.6

SRM (morey):

19.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Mild8.5 lb Mild	37	3	60.7%
4 lb	United Kingdom - Amber4 lb Amber	32	27	28.6%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	3.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.6	Boil	45 min	35.58	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Aroma	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	35.58	50%
1 oz	East Kent Goldings (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.6 qt		Decoction	--	154 °F	60 min
Starting Mash Thickness: 2.04 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 qt	Toasted Walnuts (ground)		Flavor	Mash	30 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 808
Brew Count: 0
Last Updated: 2016-10-01 00:17 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!