Sleigh'r Clone (double alt) - Beer Recipe - Brewer's Friend

Sleigh'r Clone (double alt)

224 calories 20.2 g
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per )
Carbs: 20.2 g (Per )
Created: Saturday July 23rd 2016
1.068
1.013
7.2%
61.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.7%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 39.16 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 10 min 14.2 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 5 min 7.81 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sleigh'r Clone (double alt)" Altbier beer recipe by Herr Braumeister. All Grain, ABV 7.2%, IBU 61.16, SRM 19.96, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraHell, Chocolate, Roasted Barley) Hops: (Nugget)
View Count: 3429
Brew Count: 0
Last Updated: 2021-06-28 21:18 UTC

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