Mejor Amargo

127 calories 10.9 g
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Shaun/e
Rating:
4.00 (1 Review)

Calories: 127 calories (Per )
Carbs: 10.9 g (Per )
Created Tuesday July 12th 2016
1.042
1.007
4.6%
39.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 72.6%
0.59 kg Belgian - Munich0.59 kg Munich 38 6 14.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 6.1%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.8%
0.09 kg United Kingdom - Roasted Barley0.09 kg Roasted Barley 29 550 2.2%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.9 Boil 50 min 29.03 41.7%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 3.7 Boil 20 min 10.76 58.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
5 L Infusion -- 15 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Using no-chill method, prefer to not use automatic function. Add 10mins more to each hop addition for normal chilling (60/30)

No chill timing:
1st addition - 30min
2nd addition - Jerrycan

View Count: 1240
Brew Count: 1
Last Updated: 2016-12-21 01:00 UTC

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