King of the Faries Wheat
190 calories
22.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.68 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.81 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
15.68 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.81 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.25 qt |
|
Infusion |
-- |
156 °F |
60 min |
20 qt |
|
Fly Sparge |
-- |
200 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Total mash water needed 8.26 33.1
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3
Remaining sparge water volume 3.95 15.8
Amount going into kettle 6.58 26.3
Amount going into fermentor 5 20
View Count: 901
Brew Count: 0
Last Updated: 2016-10-07 14:41 UTC