Porter

215.81 calories 22.82 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday May 1st 2016
1.065
1.017
6.23%
50.93
41.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.46 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 3.9 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.57 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 6.23%, IBU 50.93, SRM 41.57, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Black Malt, Dark Crystal 80L) Hops: (Chinook, Goldings)
View Count: 483
Brew Count: 0
Last Updated: 2016-05-01 19:33 UTC

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