holt pb&j

195 calories
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewdaddy
Calories: 195 calories (Per 12oz)
Share:
1.058
1.021
4.92%
18.75
14.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 11.08
1 oz belma1 oz belma Hops Pellet 10.4 Boil 5 min 7.66
1 oz belma1 oz belma Hops Pellet 10.4 Dry Hop 5 days
 
Other Ingredients
Amount Name Type Use Time
8 oz peanut butter powder Flavor Boil 1 hr.
4 oz raspberry extract Flavor Secondary 5 days
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: brewdaddy, Method: All Grain, Style: Mixed-Style Beer, ABV 4.92%, IBU 18.75, SRM 14.5, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Ahtanum, belma) Other: (peanut butter powder, raspberry extract)
View Count: 673
Brew Count: 0
Last Updated: 2016-04-23 01:53 UTC

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